Recipe Library
Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Tenderloin milanese with salad greens
When my parents emigrated from Mexico many years ago, they brought with them some of the Mexican cuisine they had grown accustomed to. As I was growing up, what seemed to be conventional cooking, I now realize was really adopted by their Mexican influence. When I created this recipe, beautiful thoughts came to my mind, of a time in Mexico when my dad took us to his favourite restaurant. Here, I was first introduced to Milanese — a tenderized, breaded, panfried beef cutlet.
Mini Yorkshire puddings with beef tenderloin and pickled mustard seed sauce
Pickled mustard seeds pop like caviar and dress up our stunning version of an appetizer we love at 529 Wellington.
Bacon wrapped beef tenderloin with garlic potato mash
Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.