Mari Loewen, founder
At Mangia, we craft food-forward world-class ad creative and strategy that fuels growth — driving traffic, building your email list, and turning attention into action.
We’re known for creative that stops the scroll and email funnels that actually sell — including a campaign that turned a free cookie into millions in revenue for one of Canada’s top grocery retailers.
My background blends deep experience in branding and content that resonates. I started in publishing and editorial, launching Anna Magazine from my kitchen table and growing it into a nationally recognized culinary brand.
Today, I’ve built a top-tier team across marketing, advertising, and culinary. Together, we launch brands, shape campaigns, and create the kind of marketing people actually want to read — and food they long to eat.
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Founder & CEO
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Creative Director
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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Culinary Director & Food Stylist
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.