Recipe Library
Croque Monsieur
Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.
Crispy Dark Chocolate & Cashew Bark
Sinfully delightful and so easy to make. Toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.
Dark Chocolate, Pistachio & Cranberry Bark
Sinfully delightful and so easy to make.
It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.
Italian Sausage and Rapini Stuffed Pork Loin with sweet onions
Sage roasted pork belly
Perfect pork belly combines tender meat with a top layer of melty fat and unbeatably crispy skin.
Butchers typically sell pork belly in large slabs or cut into long, inch-thick strips. Here, simple to make and so delicious, with fresh sage and sea salt.
Mari’s Best Falafel
Chicken wings with chili rub
Simple and delicious, and so easy to make.
Spiced pumpkin cake with maple cream cheese icing
Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.
One night in Bangkok Thai Coconut Chicken Soup
Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.
One pot Italian pasta with walnut basil pesto, potato, and green beans
Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Apricot, Gouda And Hazelnut Biscuits
Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.
My Mom’s Picadillo
If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!
Pesto sun dried tomato cheese cake
Cioppino
Tomato Parmesan Tart with Cornmeal crust
Celebrating in-season tomatoes with this delicious that’s so easy to make!
Lemongrass chicken broth and mushroom wontons
Lacy ginger snaps
A house perfumed with the scent of sugar and butter baking with ginger is inviting and comforting. Here, baked into lacey delicate snaps, a light and satisfying ending to a beautiful meal.
Sambuca mussels
