Recipe Library
Chunky French onion dip
Chunky, golden, and wildly addictive. This French Onion Dip starts with slow-cooked onions in butter and olive oil until deeply caramelized, then folded into a creamy mix of sour cream, mayo, and a splash of lemon. Rich, tangy, and perfectly salty—serve with chips, crostini, or anything that needs a little extra love.
Shrimp with garlic and Pernod
My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.
Summer Radishes With Cold Butter And Sea Salt
On a recent trip to New York, my daughter and I had dinner at the French restaurant, Le Dive in the lower east side. It was a bit hipster and loud. Think young person’s night club with loud music and tiny stools. You know the kind you’re trying to balance on, and look cool a the same time. Haha!
My daughter loved it, and I did all I could to blend in. But then we opened the menu and at the very top was: Radishes and butter with warm baguette. We ordered it straight away!
