Holiday
Entertaining Guide
Easy to make recipes to take you through the season. Because everyone deserves their ‘this is f-ing amazing’ moment.
Hi It's Mari!
The holidays are a time when one can really shine. Over the years I’ve created recipes that have won “best I’ve every tasted”, “if I had a last meal, this would be it”, and “Mari, this is f-ing amazing!”
Now I’m sharing my secrets in my new Holiday Entertaining Guide with 10 of my best recipes you should learn to cook by heart, even if you’re a tad kitchen shy!
What’s inside (to name a few)
The only bark you need this holiday
My Salted Milk Chocolate Bark, With Toasted Pecans, Rice Crisps, and my White Chocolate Cranberry With Sea Salt. Sinfully delicious, a little fancy — but so easy to make. Upstage the cookie exchange or tie up in celophane bags for hostess gifts or stocking stuffers.
Millionaire’s Shortbread
A treat that’s worth every minute and every ingredient. One bite, and you’ll feel like a millionaire—sweet, salty, and indulgent all at once!
Puff Pastry-Wrapped Cranberry and Pecan Brie
Golden, flaky puff pastry wrapped around creamy brie, tart cranberries, and toasted pecans — all the flavours of the holidays in one beautiful bite. Serve it warm and watch it disappear. Makes a gift so good, you’ll be tempted to keep it for yourself.
The appetizer that will turn into an obsession
My make-ahead, freezer-friendly, and dangerously addictive, Pork Dumplings With Sweet Soy Glaze. The perfect starter, cocktail bite, or movie-night companion. Secret tip? It guarantees the thin, lacy, restaurant-style crust.
hasselback potatoes with caviar
Crispy outside, tender inside, and beautifully fanned for maximum flavour. Thinly sliced almost through, brushed with olive oil, and roasted until golden — these humble turned fancy potatoes are the perfect holiday side.
Authentic French Canadian Tourtière, eh?
Tested to perfection — and approved by my French-Canadian colleague who said “this pie takes me right into my grandma’s kitchen”. This recipe won over every palate, even outshining chef-made versions in a wide-range taste test. And it’s easy to make.
Plus more….
Limited Time Only
Limited Time Only
Holiday Entertaining Guide
Salted chocolate Parfait
Milk Chocolate Bark, w/ Toasted Pecans, Rice Crisps, And Sea Salt
Shrimp with Garlic & Pernod
Pork dumplings With a Slurry Skirt
Chunky French onion dip
Baked Brie w/ Cranberry & Walnuts
Mari’s Best Potato Pancakes
hasselback potatoes w/ caviar
Fennel Onion Soup w/ Gruyere Croutons
Fancy Meatloaf with garlic sauce
Mari’s Steak and Mushroom Pie
BONUS:
mari’s Best Canadian Tourtiere, eh
Leave the Gun, Take the Granola
My mom’s famous Waffles
✺ Frequently asked questions ✺
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.