A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

It’s one of those meals that makes Sunday special and cozies up any weeknight. And if there happens to be any left over, prepare yourself for the best chicken sandwiches tomorrow.

Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

Simple and delicious, and so easy to make.

Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.

Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.

A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.

This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.

Savour delicious jambalaya with tender chicken and spicy chorizo. This hearty dish blends flavours and spices, perfect for home cooks seeking comfort and adventure!

I used to work at this Italian restaurant and this was their signature dish. I served thousands of them and still remember the gorgeous scented pasta with garlic cream sauce. And can almost taste it just thinking about it!

A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.

Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.

For a truly authentic, Asian flavour experience take the time for this very elaborate recipe. Seven ingredients in the marinade and eleven in the dipping sauce may seem intimidating, but if you read through the recipe, and break it down, it’s far from complicated. I love to shop at Asian markets, however conventional grocery stores now carry an extensive Asian selection, so shopping for these ingredients is not difficult. A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had.

This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!

This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.

A beautiful pairing of Middle Eastern spices and the sweetness of apricots enrich this easy to make one-pot dinner. It's comforting and delicious–and perfect for cold fall and winter dinners.

A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.