Classic steak Au Poivre, with homemade french fries
Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.
Lemon rosemary T-bone
T-bone – the beautiful merger of two cuts, a New York strip loin on one side and a slice of tenderloin on the other, joined by a delicate T-shaped bone.
Spinach Salad, With Skirt Steak And Buttermilk Blue Cheese Dressing
Our take on a classic wedge salad that delivers a ton of flavour . The steak is rubbed with spices and dressing is rich and tart.
Stovetop Salt And Pepper Rib-Eye
Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.
Delicious Seared Sirloin, mushroom, and Udon Soup, spiked with ginger
This soup is simply marvellous, easy to make, and on rotation at our house.
Filet mignon with blue cheese butter
Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
New York steak with garlic and red wine
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
Flank steak with grilled baby peppers
Cumin and Lime Marinated flank Steak Taco
Peppercorn New York steak with mushroom sauce
New York steak adorned with peppercorns and a spectacular mushroom sauce served with creamy mashed potatoes is the perfect date night meal. With only 15 minutes prep time, any night is the right night!
Steak, eggs and potato crêpes with hollandaise sauce
Ohh there no place like home for the holidays, and there's nothing better than steak and eggs draped in a delicate blanket of crepes.
Seared steak and marinated pepper sandwich
Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.
Crispy teriyaki beef with hot chilies, with Jasmine rice
Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.
Bacon wrapped beef tenderloin with garlic potato mash
Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.
Pan-fried sirloin steak with green bean & Endive Salad
This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.
Beef and asparagus stir-fry with Red Pepper
Beef and asparagus come together in this gorgeous asian stir-fry. The best thing–It gets dinner on the table in only 20 minutes.
Mari’s Ramen-Inspired Udon, beef, And Mushroom Soup
This soup is simply marvellous, easy to make, and on rotation at our house.