pan bagnat
Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.
Cobb Sandwich
The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.
Panko-crusted pickerel slider
Croque Monsieur
Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.
Classic sirloin burger
The Pantry Vegetarian burger with almond tomato mayonnaise
Named by our members as “best veggie burger of all time”. This burger is so good, you’ll want to place it on rotation.
Curry chicken wraps with mango chutney
This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.
Grilled cheese with dark beer, bacon and onion jam
Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Pulled pork sandwich
This beautiful pulled pork sandwich needs nothing but salt, pepper and a good amount of time to roast.
Oven-Roasted Tomato, Egg, and Bacon Breakfast Sandwich
This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.
Open-faced Reuben bites
This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!
Salmon Burger With Red Pepper Mayonnaise And Sweet Potato Chips
Quite simply the most delicious salmon burger of all time. This ingredient list may look intimidating but just take it one step at a time, and follow it to a tee. Your efforts will be well worth it in the end. Think salmon with Dijon and fresh dill cooked in butter, until golden brown. Yum!
Grilled lemon pork loin gyro with yogurt sauce
The gyro is so delicious and here created with easy to make pork roast, it will surely be a winner for lunch or dinner.
Muffuletta
Muffuletta is a delectable Italian sandwich that originated in New Orleans, showcasing the rich culinary influences of the region. This hearty creation features a round loaf of bread, usually sesame-crusted, filled with layers of cured meats like salami, mortadella, and ham, complemented by a tangy olive salad brimming with olives, pickled vegetables, and spices.
Havarti stuffed beef burgers with Artisan Potato Chips
A premium beef burger with all the trimmings. It’s easy to make this GF by leaving out the breadcrumbs and swapping the bun for lettuce.
Seared steak and marinated pepper sandwich
Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.
Healthy Greek turkey burger with feta yogurt dressing
It's a Greek salad in a bun, and with turkey...so healthy and delicious.
Turkey burger with hoisin glaze, and spicy slaw
A delicious turkey burger with an Asian twist, and perfectly balanced with a savoury coleslaw.
Curried red lentil burger
A delicious veggie burger with tart sun-dried tomatoes and a crispy bite!