My journey into food and marketing began more than 20 years ago when I launched ANNA Magazine from my home kitchen — growing it into a recognizable media brand that married storytelling and recipes with beautiful food photography and design.

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As a marketing consultant, I bring over 20 years of results that stand out, grow revenue, and create work that makes you suddenly hungry and cranks up your appetite!

My work is built on one idea: marketing should feel like an invitation. The kind that makes someone pause outside the shop window instead of walking past.

I’m known for bold ideas, scroll-stopping creative, and email funnels that turn attention into serious sales, including the free-cookie campaign that generated millions for one of Canada’s top boutique grocers.

My roots in publishing and storytelling shape everything I do. I started Anna Magazine at my kitchen table, and its DNA shows up in the clear POV and sharp voice of every project.

If your food brand is crying out for a rebrand, better sales, or a spectacular launch of your heatable lasagna, I’m your person. Let’s talk!