Chunky French onion dip
Chunky, golden, and wildly addictive. This French Onion Dip starts with slow-cooked onions in butter and olive oil until deeply caramelized, then folded into a creamy mix of sour cream, mayo, and a splash of lemon. Rich, tangy, and perfectly salty—serve with chips, crostini, or anything that needs a little extra love.
Roasted Baby potatoes with Sage
Roasted Baby Potatoes with Sage: crispy outside, tender inside, tossed with fresh sage, garlic, and olive oil. Earthy, fragrant, perfect with chicken or veggies. Simple, delicious, essential.
Asparagus frittata
The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.
Sage roasted pork belly
Perfect pork belly combines tender meat with a top layer of melty fat and unbeatably crispy skin.
Butchers typically sell pork belly in large slabs or cut into long, inch-thick strips. Here, simple to make and so delicious, with fresh sage and sea salt.
Mari’s Best Falafel
One night in Bangkok Thai Coconut Chicken Soup
Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.
Baby swiss chard with tomato and vegetable
A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.
Pesto sun dried tomato cheese cake
Lemongrass chicken broth and mushroom wontons
Sambuca mussels
Panzanella Salad
Shaved asparagus salad with prosciutto and egg
Bocconcini from cheese curds
Thai rice
Arugula with white bean and lemon
Empanadas with chicken and apple
Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.
Samosas with beef and cilantro with mango chutney
Crispy Wonton with Tuna Tartare and Avocado Creme
Elevate your appetizer game with our Crispy Wonton with Tuna Tartare and Avocado Crème. Delicately fried wonton cups provide the perfect crunchy vessel for the fresh, zesty tuna tartare, while a smooth, creamy avocado crème adds a luscious finish.
Baby bok choy with ginger and garlic
We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets.
Asparagus with sweet balsamic dressing
This gorgeous platter of greens is more simple to make than you can imagine. Less than 10 minutes and you're digging into crunchy, lemony, nutty tasting asparagus.