I was gifted this recipe by my mother-in-law, a recipe gifted from her mother-in-law, hand-written in the 1950’s or 60’s. The recipe said “Absolutely no substitutes!" So precious.

Of course, I had to put my spin on it, as I no longer use Cool Whip or pudding from packages. So, here is my take on this generational hand-me-down made completely from scratch! This is the recipe that brings families together and the conversation flowing. “Are we having sex in a pan?”

Millionaire’s Shortbread is a real treat that’s worth every minute and every ingredient. This decadent dessert features a buttery shortbread base, topped with a perfectly rich, creamy caramel layer, finished with a sprinkle of sea salt.

I should have called this bar, “The OMG I Need This” because that’s what you’ll say after you’ve had it once. You must use good milk chocolate not dark chocolate, and sea salt flakes not fine. The humble rice krispie square gets a redo with good vanilla and sea salt, then dipped in melted chocolate and sprinkled with sea salt.

A moist, chocolatey brownie is only made better by an addictive German-styled topping. This sweet and creamy mix of coconut, pecan, and sweetened condensed milk is so delicious it’s hard to resist eating it out of the bowl!

Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.

Yummy, delicious chocolate pate. The rich, creamy texture and indulgent flavour will leave you wanting more. Enjoy!

These delightful treats have a shortbread crust and a fabulous homemade caramel topping.

Summer fruits take centre stage in this easy dessert.

A recipe so delightful, even your mother-in-law will want the recipe.

Lemons are refreshing, tangy, and lovely. Here, we’ve created the ultimate lemon treat for special occasions and every day.