Baked Brie With Fig And Balsamic Roasted Grapes

Salads & Sides & Soups

Nov 4

Written By Mari Loewen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

This recipe is so easy and so incredibly delicious.

Ingredients

1 round (6-inch) Brie

1/2 cup fig or plum preserves

Balsamic roasted grapes

2 tablespoons balsamic vinegar

1 tablespoon honey

1 small bunch red grapes, rinsed and patted dry

Shop Kitchen Tools

Preparation

Preheat oven to 350°F. For grapes, in small bowl, whisk together vinegar and honey. Place grapes on parchment-lined baking sheet. Drizzle with dressing. Roast 30 to 35 minutes or until grapes are slightly wilted; set aside.

Meanwhile, cut Brie in half horizontally. Fill with preserves and bake on parchment-lined baking sheet for 8-10 minutes or until cheese is softened. Place roasted grapes on top and serve.

Fig PreserveBrieChristmasPeace Issue 13Starters