Beets with cumin and lemon

Salads & Sides & Soups
Written By Mari Loewen

Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski

Ingredients

2 large beets

Juice of 1 lemon

1 tablespoon extra-virgin olive oil

1⁄2 teaspoon cumin

1⁄2 teaspoon coarse salt

Preheat oven to 350 ̊F. Wrap whole beets in aluminum foil and roast for 30 - 40 minutes, or until easily pierced with knife. Cool, peel, cut into wedges and toss with remaining ingredients.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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