Cinnamon palmiers
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
Ingredients
1 cup sugar
1 tablespoon ground cinnamon
1 package (1 pound) frozen puff pastry, thawed in refrigerator
1⁄4 cup unsalted butter, melted
In small bowl, combine sugar and cinnamon; set aside.
Roll pastry into 10-inch x 14-inch square. Brush with melted butter and spread pastry with sugar mixture. Fold two short sides, beginning with a 1-inch fold on each side, to meet in centre. Chill pastry 30 minutes. Cut pastry into 1⁄4-inch-thick slices. Place cookies on parchment-lined baking sheet. Chill 30 minutes.
Preheat oven to 425°F. Bake cookies for 10 to 12 minutes, or until golden brown. Let cool and transfer to airtight container to store. Makes 36.
