Crispy Dark Chocolate & Cashew Bark

Baking & Desserts
Written By Mari Loewen

Sinfully delightful and so easy to make. Toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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