Egg prosciutto nest

Salads & Sides & Soups
Written By Mari Loewen

Elevate breakfast with Egg Prosciutto Nest: crispy prosciutto cups holding perfectly cooked eggs. Quick, protein-packed, and beautifully presented—ideal for cozy mornings or special occasions. A delicious, satisfying twist on classic eggs.A beautiful way to cook a simple egg.

Ingredients

12 slices prosciutto, divided

4 eggs

Freshly ground pepper, to taste

Preparation

Preheat oven to 375°. Arrange 3 slices prosciutto inside an ovenproof ramekin, lining the slides and bottom. Repeat with the three more ramekins. Crack on egg in centre of each dish . place in middle of even and cook for 10 to 15 minutes. Egg will continue to cook; so remove slightly underdone. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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