Filet Mignon with Blue Cheese Butter

Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Salted Chocolate-Dipped Rice Krispies Squares

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Bean Salad with Edamame and Chickpeas