Lacy cheese crisps with Asiago

Aug 13

Recipe & Food Styling Marisa Curatolo, Photography Pauline Boldt

Lacy Cheese Crisps with Asiago bring a delightful crunch to your snacking experience! These golden, delicate crisps are made with rich, sharp Asiago cheese, baked to perfection for a satisfyingly crispy texture. Perfect for pairing with your favourite dips, soups, or salads, they add a burst of cheesy flavour that elevates any dish. Whether enjoyed as a stand-alone treat or as an exciting topping, Lacy Cheese Crisps are the ideal choice for cheese lovers seeking a unique and delicious snack.

Ingredients

1 cup grated Asiago cheese

1 ½ teaspoons all-purpose flour

Preparation

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In medium bowl, stir together cheese and flour. Place 1 tablespoon of mixture on prepared pan. Repeat with remaining mixture, leaving 1-inch space. Bake until lightly golden, 8 to 10 minutes.

Let cool on baking sheet. Crisps can be made 6 hours in advance and stored in airtight container at room temperature. Serves 4.

AsiagoChange Issue 16