lamb chops with brown sugar glaze and sweet potato mash
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
This gorgeous and obsessively delicious recipe is so easy to make you'll be stunned. And so will your family when you set it front of them! Cinnamon and brown sugar make these sweet potatoes a perfect paring.
Ingredients
Lamb chops
8 (3-ounce) lamb chops
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper, to season
Brown sugar glaze
1/4 cup packed brown sugar
1/4 cup Dijon mustard
Sweet potato mash
2 pounds sweet potatoes, peeled and cubed
¼ cup 35% cream
1 tablespoon butter
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
Sea salt and freshly ground pepper, to season
Preparation
For sweet potato mash, cook sweet potatoes in large pot of boiling salted water until very tender, about 12 to 15 minutes. Drain and return to pot. Add cream, butter, cinnamon, brown sugar, salt and pepper; mash until smooth.
For glaze, in medium bowl, combine brown sugar and Dijon; set aside.
Rub chops with oil; season with salt and pepper. Heat large skillet over medium-high heat; cook lamb 3 to 5 minutes per side. Remove from pan, and drizzle with glaze, and rest for a few minutes up to 20. Serve with sweet potatoes.
