Lamb Chops With Salsa Verde
Recipe & Food Styling Mari Loewen, Photography Jerry Grajewski
The ever-tender most delicious meat that's so easy to cook, gets a weekday makeover with a simple fresh salsa verde.
Ingredients
6 - 8 (1-inch thick) lamb loin chops
¼ cup extra-virgin olive oil
1 clove garlic, minced
Sea salt and freshly ground pepper
Salsa verde
½ cup flat-leaf parsley, chopped
1 clove garlic
Zest of 1 lemon
1 tablespoon capers
2 teaspoons red wine vinegar
½ cup extra-virgin olive oil
½ teaspoon freshly ground pepper
Make it easier–shop our Amazon store
Preparation
For salsa verde, in food processor, place all ingredients, pulse just to combine. Set aside for 2 hours to allow flavours to blend.
Brush chops with garlic and olive oil and bring to room temperature. Preheat grill to medium-high and grill 4-5 minutes per side. Rest for 5 minutes. Serve with salsa verde on the side. Serves 4.
