Lemon bars with oatmeal crust
Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski
Lemons are refreshing, tangy, and lovely. Here, we’ve created the ultimate lemon treat for special occasions and every day.
Ingredients
4 egg yolks
1 (14-ounce) can sweetened condensed milk
Juice of 3 lemons
Icing sugar, to garnish
Oatmeal coconut crust
¾ cup salted butter, at room temperature
½ cup sugar
1 cup all-purpose flour
1 cup quick-cooking rolled oats
1 cup dried sweetened coconut
Zest of 1 lemon
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Preparation
Preheat oven to 350°F. Line 9x13-inch pan with parchment paper, making sure the parchment paper comes up two sides of the pan.
For crust, in large bowl mix together all ingredients until well mixed. Press evenly onto pan to about 1/4 inch thickness. Bake for 20-25 minutes until golden.
In large bowl, whisk egg yolks, condensed milk and lemon juice. Pour over baked crust and return to oven for 7-10 minutes until just set. Allow to cool completely. Remove from pan and cut into squares. Dust with icing sugar to garnish, if desired. Makes 18-24 squares.
