Lemon white chocolate cookies
A perfectly chewy and moist chocolate chip cookie–with a lemony twist!
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon sea salt
1 cup butter, at room temperature
¾ cup brown sugar
½ cup white sugar
2 eggs, at room temperature
1 ½ teaspoons lemon juice
Zest of 1 lemon
1 ½ cups white chocolate chunks
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Preparation
Preheat oven to 350°F.
In a mixing bowl, combine flour, baking soda and salt. Set aside.
In bowl of stand mixer, cream butter and sugars for 3-5 minutes or until well combined. Add in eggs, 1 at a time, mixing well, scraping down bowl between additions. Add in lemon juice and zest. Add dry ingredients in portions, and mix to combine. Add chocolate and mix again to combine.
Using a small ice-cream scoop, spoon into 24 balls, and place a few inches apart on parchment-lined baking sheet. Flatten slightly and bake for 12-14 minutes until golden around edges but still soft.
Makes 24 cookies.
