Maple-Glazed Prosciutto

Salads & Sides & SoupsMeat Poultry & Fish
Written By Mari Loewen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

8 slices prosciutto

1⁄3 cup pure maple syrup

Cracked black pepper, to taste

Preheat oven to 375°F. Place prosciutto on parchment-lined baking sheet. Brush with maple syrup and sprinkle with cracked pepper. Bake for 8 to 10 minutes or until prosciutto is crispy. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
Previous

Muffuletta
Next

Fried eggs with potato and red pepper hash