Pan Bagnat

Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
Sign up to read this post
Join Now
Previous
Previous

Chicken Stir-Fry with Green Beans

Next
Next

Cobb Sandwich