Peach Bellini Granita

The bellini originated in Venice, the Prosecco region of Italia. Made with Prosecco and peach puree…here with an icy twist transformed into a granita.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Skirt Steak & Spinach Salad with Blue Cheese Dressing

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Braised Garlic Chicken