Pork Medallions with Apricot Chickpea Curry

One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk, and apricot jam is absolutely fabulous and so simple to make.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Panko-Crusted Chicken Stuffed with Capicola and Mozzarella