Pork ribs with maple glaze

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

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Consistently one of our top recipes. Slow-roasted with a velvety maple glaze, these ribs never last long on the dinner table.

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Ingredients

2 full racks (3 pounds) pork back ribs

Coarse salt & freshly ground pepper

Maple glaze

1/4 cup maple syrup

1/4 cup apricot preserve

2 tablespoons brown sugar

1 tablespoon soy sauce

1 tablespoon cider vinegar

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Preparation

For glaze, in small saucepan, combine maple syrup, apricot preserve, brown sugar, soy sauce and cider vinegar. Bring to boil. Lower to simmer and cook 3 minutes; set aside.

Preheat oven to 350°F. Cut ribs between bones. Arrange single layer on parchment-lined baking sheet. Season with salt and pepper. Bake 1 hour or until tender. Drain fat and toss ribs with glaze. Return to oven and continue to cook 30 minutes longer, or until ribs are tender and crispy. 

Note: For slow cooker or Instant Pot, please use cooking times according to manufacturers directions for each individual pot.