Italian Pork sausage with fennel
Recipe & Food Styling Mari Loewen
Italian pork sausage with fennel is a classic combination that delivers bold, savoury flavours with a subtle hint of sweetness from the fennel seeds. Perfectly seasoned and juicy, this sausage adds a deliciously aromatic touch to pasta, pizzas, and sandwiches, making it a versatile favourite in any kitchen. Its robust taste pairs beautifully with fresh herbs and hearty vegetables for comforting, satisfying meals.
Ingredients
1 kg ground pork (loosely ground)
6 g fennel (wild if possible)
6 g freshly ground black pepper
6 g tablespoon red chili flakes
1/4 cup white dry wine (Pinot Grigio)
15 g kosher salt
Preparation
Preheat oven to 350°. Place all ingredients in large bowl and combine by hand until well incorporated. Using approximately ½ cup sausage mixture, make ball and flatten slightly. Continue with remaining sausage meat.
Heat drizzle olive oil in heavy skillet, and cook sausage patties until well cooked through about 4 minutes per side. Serves 4-6.
