Roasted Baby potatoes with Sage

Salads & Sides & Soups
Written By Mari Loewen

Roasted Baby Potatoes with Sage: crispy outside, tender inside, tossed with fresh sage, garlic, and olive oil. Earthy, fragrant, perfect with chicken or veggies. Simple, delicious, essential.

Ingredients

24 baby Yukon gold or white potatoes

1⁄2 cup olive oil

1⁄2 cup fresh sage leaves

Sea salt and cracked black pepper

Preparation

Preheat oven to 375°. Cut 4-6 slices into each potato making sure not to cut through the bottom. Toss with oil, sage, salt and pepper and place on a baking sheet. Bake for 20-25 minutes. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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