Roasted Yam Salad with Mint

It can be hard to find a yam recipe that doesn’t mash the tubers up and top them with marshmallows. But in this version, the humble yam is given the California treatment, which transforms it into a brilliantly hued beauty. Mint lifts it up, as do green onions and a dollop of mayo.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Brussels Sprouts with Bacon and Leeks

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Jelly donuts