Sangrita


Sangrita is a lively Mexican drink that pairs well with tequila. This refreshing mix of tomato juice, citrus, and spices brings out the flavors of agave in tequila. Served cold, Sangrita is perfect for sipping or adding to cocktails. Whether enjoyed alone or with friends, it adds a fun Mexican flair to any gathering.


Ingredients

1⁄2 cup tequila

2 cups fresh orange juice

2 teaspoons grenadine

Crushed ice

4 pinches cayenne pepper, to garnish

1 sliced lime, to garnish


Preparation

In large pitcher, combine tequila, orange juice and grenadine; stir until blended. Pour into four ice-filled glasses. Sprinkle each drink with a pinch of cayenne pepper and garnish with lime slices. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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