Smoked salmon crêpes with capers and lemon cream

Written By Mari Loewen

Filled with smoked salmon and capers.

Ingredients

1 cup cream cheese spread

2 tablespoons fresh dill, chopped

Juice and zest of 1 lemon

Freshly ground pepper, to taste 1⁄2 cucumber, thinly sliced

8 slices smoked salmon

24 capers

Using ANNA Famous Crêpes recipe, get the recipe

Preparation

Mix cream cheese with fresh dill and lemon zest. Season to taste with pepper. Spread cream cheese onto crêpes and top with thinly sliced cucumbers, capers, smoked salmon and roll. Season again with black pepper. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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