Coleslaw with chili maple Dressing

Jul 15

Crisp, refreshing coleslaw gets a sweet and spicy upgrade with our chili maple dressing. The perfect balance of smoky heat and natural sweetness brightens up crunchy cabbage and carrots, making it a vibrant side that pairs beautifully with grilled meats, sandwiches, or on its own for a light snack. Easy to toss together and sure to impress at your next barbecue or weeknight dinner.

Ingredients

3 cups shredded green cabbage

1 large red bell pepper, thinly sliced

2 green onions, sliced

Sea salt and freshly ground pepper, to taste

Chili Maple Dressing

½ cup mayonnaise

1 clove garlic, finely chopped

1 tablespoon minced shallot

2 tablespoons canned green chilies, finely chopped

1 tablespoon cilantro, finely chopped

1 tablespoon pure maple syrup

1 tablespoon Dijon mustard

1 tablespoon malt vinegar

2 tablespoons fresh lime juice

½ teaspoon ground coriander

Preparation

For dressing, whisk all ingredients in medium bowl. Set aside.

In large bowl, toss cabbage, peppers and green onions. Pour dressing over and toss well. Season with salt and pepper. Cover and chill 1 hour before serving. Serves 4.

SlawCabbageSweet ChiliMapleMayoIssue 6