Apple and cabbage slaw with toasted cashews and mint

Aug 16

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Crisp apple and crunchy cabbage come together in this refreshing slaw, perfectly balanced with the nutty crunch of toasted cashews and the bright, cool flavour of fresh mint. This easy-to-make side is a vibrant addition to any meal, bringing a burst of texture and flavour that’s light yet satisfying. Ideal for summer barbecues or a simple weekday lunch, it’s a slaw that will keep you coming back for more.

Ingredients

1 cup shredded Napa cabbage

1 yellow pepper, thinly sliced

1 Fuji apple, cored and thinly sliced

2 green onions, sliced

1⁄2 cup mint leaves

1⁄2 cup cashews, toasted, chopped

Dressing

1⁄4 cup Japanese mayonnaise

1 clove garlic, finely chopped

1 tablespoon minced shallot

1 teaspoon sugar

1 teaspoon Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon fish sauce

1 teaspoon light soy sauce

1⁄2 teaspoon ground coriander

Sea salt and freshly ground pepper, to taste

Preparation

For dressing, combine all ingredients in medium bowl; set aside.

In large bowl, combine cabbage, peppers, apple and green onions. Pour dressing over cabbage mixture and toss well. Season with salt and pepper. Cover and chill 1 hour. Add mint and chopped cashews before serving. Serves 6 to 8.

ColeslawAppleCashewsMintApples