Banana cognac flambé

Dessert & Baking
Written By Mari Loewen

Recipe & Food Styling Mari Loewen

Ingredients

4 bananas, peeled, sliced lengthwise

2 tablespoons butter

2 tablespoons cognac

2 tablespoons brown sugar

Vanilla ice cream to serve

Melt butter in cast iron skillet or flambé pan over medium heat and brown bananas for about 30 seconds each side. Pour cognac over bananas and ignite. When alcohol has burned off sprinkle with brown sugar. serve immediately with ice cream. serves 4-6.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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