Seafood Stuffed Spring Roll

Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Banana Cognac Flambé

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Chicken Drumettes with Sweet Soy Glaze