Brussels Sprouts and Chinese Sausage

Enjoy a bold twist on Brussels sprouts with Chinese sausage, garlic, and togarashi spice. Sweet, bitter sprouts meet savory sausage and warm garlic, finished with a spicy kick. Easy, flavorful, and perfect as a side or snack.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Chili-Rubbed Pork Vegetable Stir Fry