Brussels sprouts and Chinese sausage with garlic and togarashi
Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski
Enjoy a bold twist on Brussels sprouts with Chinese sausage, garlic, and togarashi spice. Sweet, bitter sprouts meet savory sausage and warm garlic, finished with a spicy kick. Easy, flavorful, and perfect as a side or snack.
Ingredients
2 tablespoons olive oil
3 shallots, sliced
4 cloves garlic, sliced
1 pound Brussels sprouts, cleaned and quartered 1 cup cured Chinese sausage, sliced
Coarse salt and freshly ground pepper, to taste Shichimi togarashi (dried), to taste
Preparation
In large, heavy-bottomed skillet, heat oil over medium-high heat. When oil has started to smoke, add shallots and garlic and toss until just translucent. Add Brussels sprouts. Toss about 7 minutes, ensuring ingredients caramelize. Add Chinese sausage and toss 1 minute. Season to taste with salt and pepper. Garnish with togarashi. Serves 4 to 6.
