Apricot, Gouda And Hazelnut Biscuits
Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.
Salted hot chocolate
The most delicious homemade cup of hot cocoa with chocolate shavings and Maldon sea salt.
Roasted cauliflower with lemon, chile and watercress
Duck consommé with quail egg and young vegetables
Homeless mussels with lemon grass and kimchee
Sour pear with spicy chorizo and Thai basil
Acorn squash with spiced honey butter and pomegranate
Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.
Stovetop quinoa with cranberry
This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.
Dark chocolate brownie with dulce de leche and Maldon sea salt
The most wonderful brownie you can whip together in 5 minutes! Dulce de leche is a caramel sauce originated in Argentina, found in most grocery stores. Ask for it or substitute for regular caramel sauce.
Salted pecan toffee with Toasted Pecans
Nothing more than a few pantry items to make this addictive holiday candy treat. Perfect to make as a gift for your friends and family. The balance of sugar and salt and toasted pecans is wonderful.
Sake-cured salmon with wonton and daikon
Steak, eggs and potato crêpes with hollandaise sauce
Ohh there no place like home for the holidays, and there's nothing better than steak and eggs draped in a delicate blanket of crepes.
potato latkes with apple cranberry sauce
Irresistible are the lacy, crispy potato latkes, brown sugar-infused cranberry sauce with aromatic Gala apples.
Roast duck breast with wine-soaked currants and toasted chestnuts
When we asked Chef Scott Bagshaw to create a holiday dinner, he replaced the traditional turkey with more succulent duck, with breasts seared hard, until their skin was like gold crackling, and then sweetened by drunken currants. And served this showstopper holiday main with toasted chestnuts. Hope you enjoy this special recipe!
Banana coconut crêpes with caramel sauce
Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.
Brussels sprouts and Chinese sausage with garlic and togarashi
Enjoy a bold twist on Brussels sprouts with Chinese sausage, garlic, and togarashi spice. Sweet, bitter sprouts meet savory sausage and warm garlic, finished with a spicy kick. Easy, flavorful, and perfect as a side or snack.
Confit of duck with green beans and rice noodles
Salted caramel and rosemary popcorn balls
Salted caramel has got to be one of the most beautiful things. These beautiful popcorn balls would make a perfect gift.
Salted cashew blondie
Sugar and salt come together for a delicious simple dessert.