Buffalo style chicken drumettes, with Blue Cheese Dip
We love a simple recipe that brings everyone together. And that’s exactly what these wings do. And dressing take it over the top.
Ingredients
2 pounds chicken wings and drumettes
½ cup Frank’s hot sauce
Sea salt
Vegetable oil for frying.
Carrots and celery sticks
Blue cheese dressing
1 tablespoon white wine vinegar
3 ounces Danish blue cheese, crumbled
1/2 cup buttermilk (1 tablespoon white vinegar with enough milk to make 1/2 cup)
1/2 cup sour cream
1 teaspoon sugar
2 tablespoons chopped Italian flat-leaf parsley
Sea salt and freshly ground pepper, to taste
Preparation
For dressing, mix all ingredients medium bowl, set aside.
Rinse chicken and pat dry with paper towel. In a large pot, heat oil to medium high heat and fry chicken in batches, about 10 minutes each batch. Test chicken to ensure meat is cooked. Drain and toss with hot sauce and salt. Serve with immediately with dressing. Serves 6-8.
