Banana Coconut Crêpes with Caramel Sauce

Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Buffalo style chicken drumettes, with Blue Cheese Dip

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Frittata with Prosciutto with Tomatoes and Bocconcini