Campari grapefruit cocktail with lemon and ginger
Styling Mari Loewen, Recipe Marisa Curatolo
Elevate your cocktail game with the Campari Grapefruit Cocktail, blending the zesty notes of grapefruit, lemon, and spicy ginger. This vibrant drink boasts bittersweet Campari and refreshing citrus. Each sip bursts with a radiant pink hue and invigorating flavors. Perfect for sunny afternoons or elegant gatherings, it's an easy crowd-pleaser that impresses with simple ingredients and effortless preparation. Celebrate with our Campari Grapefruit Cocktail and toast to unforgettable moments!
Ingredients
1⁄2 cup Campari
2 cups ruby red grapefruit juice
Crushed ice
1 lemon, sliced
Simple syrup
1⁄2 cup water
1⁄4 cup sugar
1 (1-inch) piece fresh ginger, peeled
For simple syrup, in small saucepan, combine water and sugar; bring to boil and lower to simmer. Add ginger and simmer until sugar is dissolved, about 3 minutes. Remove from heat and let syrup cool to room temperature; discard ginger. Can be made 1 day in advance and stored in refrigerator.
For cocktail, in large pitcher, combine Campari, grapefruit juice and syrup; stir until blended. Pour into ice-filled glasses and garnish with lemon slices. Serves 4 to 6.
