Bread Salad with Roma Tomatoes, Yellow Peppers and Red Onions

Written By Mari Loewen

A classic and timeless salad to soak up yesterday's bread, add fresh ingredients and create a delicious and hearty basil-spiked side. It's also perfect all by itself.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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