Pan Seared Tuna, With Garlic Mashed Potatoes And Green Beans
This recipe is a healthy and delicious way to serve the tuna. So simple and easy to cook–And it's gorgeous to serve.
Chef Thomas Keller Inspired Roast Chicken With Vegetables
With Chef Thomas Keller’s easy tip of simply brushing with butter and enhancing the flavour with only sea salt, absolutely wonderfully delicious, and so much easier.
Dijon and herb crusted standing rib roast with Zinfandel reduction
Experience the rich flavours of our Dijon and herb-crusted standing rib roast, perfectly tender and juicy with a golden, aromatic crust. Paired with a luscious Zinfandel reduction, this elegant dish combines bold herbs and tangy Dijon mustard with the deep, fruity notes of the wine for an unforgettable gourmet meal. Ideal for special occasions or a luxurious weekend feast.
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.