Dill-Cured Salmon with Potato Cakes and Lemon Cream

Breakfast & Brunch

Nov 18

Written By Mari Loewen

For a spectacular holiday breakfast or everyday. Dill cured salmon is a delectable pairing to our potato cakes and lemony cream.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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