Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.

A fresh and hearty summer salad that’s perfect for dinner!

Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.

Quite simply the most delicious salmon burger of all time. This ingredient list may look intimidating but just take it one step at a time, and follow it to a tee. Your efforts will be well worth it in the end. Think salmon with Dijon and fresh dill cooked in butter, until golden brown. Yum!

The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.

The potato is the perfect foil for the tanginess of crème fraiche, the richness of smoked wild salmon and the crisp saltiness of fried capers–a revelation for the ANNA team. We couldn’t get enough!

For a spectacular holiday breakfast or everyday. Dill cured salmon is a delectable pairing to our potato cakes and lemony cream.

For a spectacular holiday breakfast or everyday, dill-cured salmon is delectable.

This recipe is divine. The teriyaki covers the salmon in such a delicate and lovely way. And this is your easiest recipe to make.

There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank.

It’s all in the wrist for this gorgeous dish, which involves gingerly flipping the salmon a few times. But the effort is worth it, particularly given the contrast between crispy potatoes and silky salmon. And the butter drizzle is incredible.