French onion soup with port and Emmental

There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Shrimp cocktail with court bouillon

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Potato vegetable kugel