Lacy ginger snaps
A house perfumed with the scent of sugar and butter baking with ginger is inviting and comforting. Here, baked into lacey delicate snaps, a light and satisfying ending to a beautiful meal.
Sambuca mussels
Bocconcini from cheese curds
Green Bean casserole with wild mushroom cream
Roasted beet salad
Maple syrup pecan pie
Try this delicious and homemade maple pecan pie, the sweet and nutty combination of maple and pecan will delight your guests and make your kitchen smell amazing. Enjoy a slice of this decadent treat with your favourite ice cream or whipped cream.
Roasted garlic and arugula mashed potatoes
What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.
Roasted turkey with dried apricot and hazelnut stuffing
This delicious looking turkey is easy to achieve with our simple cooking instructions.
The best shrimp cocktail with homemade cocktail sauce
Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!
Clove-studded ham with maple roasted vegetables
I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!
Mushroom strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Tourtière with chunky beef and ground pork
Crêpes with orange butter
Savoury crepes filled with orange butter create an unforgettable combination of flavours that will tantalize your taste buds. Enjoy this unique and delicious dish.
Escargot savoury puffs
Chocolate pâté
Yummy, delicious chocolate pate. The rich, creamy texture and indulgent flavour will leave you wanting more. Enjoy!
Roast loin of pork with Dijon and wild mushrooms
succulent roast loin of pork infused with tangy Dijon mustard and earthy wild mushrooms. Perfectly balanced and irresistibly savoury, this dish combines tender, juicy pork with a rich mushroom sauce, creating a comforting yet elegant meal that’s sure to impress.
Shrimp cocktail with court bouillon
French onion soup with port and Emmental
There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.
Maple crème brûlée
Craving something decadent? This creme brulee is made with the freshest ingredients and topped with a layer of caramelized sugar. Enjoy the sweet and crunchy texture of the sugar combined with the rich and velvety custard for an indulgent treat.