Goat cheese stuffed figs with prosciutto and balsamic reduction

Salad + Soup
Written By Mari Loewen

A simple unforgettable appetizer. Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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