Lacy ginger snaps
Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski
A house perfumed with the scent of sugar and butter baking with ginger is inviting and comforting. Here, baked into lacey delicate snaps, a light and satisfying ending to a beautiful meal.
Ingredients
6 tablespoons all-purpose flour
1 tablespoon powdered ginger
3/4 cup icing sugar
2 tablespoons butter
2 tablespoons honey
In small bowl, sift together dry ingredients and set aside. In a large bowl, combine butter and honey and mix until smooth. Whisk in dry ingredients, mixing well until incorporated. Let batter rest in refrigerator overnight.
Preheat oven to 325°F. Scoop batter, one tablespoon at a time, and roll into balls. Place balls on parchment-lined baking sheet, leaving plenty of space between. Bake for 8-12 minutes. Remove from baking sheet, carefully lay over rolling pin to create a curved shape as snaps cool. Makes 18.
