Lettuce with Avocado, Smoked Trout and Apple

A lovely salad combination which offers the perfect blend of flavours. The smokiness of the trout plays against the tart apple and honey apple cider vinaigrette. It’s a nice starter and perfect with a glass of buttery chardonnay.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Blueberry, Goat Cheese and Herb Salad

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Homeless Mussels with Lemon Grass and Kimchee